With her permission, I'm sharing this recipe. It's fabulous!
1 lb small elbow macaroni pasta.. I try to get rainbow pasta(spinach,tomato and reg)
1 Tbs olive oil
2 lrg cans white tuna drained and flaked
5 hard boiled eggs roughly chopped
1 or more cups of frozen peas (we like alot of peas)
1 jar mayo (1 QT)
1 small onion finely minced (I just use the food processer)
1 Tbs yellow ball park mustard
1 Tbs red wine vinegar
1 tsp cayenne pepper
1/2 tsp dried dill
salt and pepper to taste
- Cook pasta and drain over frozen peas in a colonder... add olive oil when cool enough so the pasta doesn't absorb the mayo and get dry.
- Mix mayo,onion,vinegar,mustard,cayenne pepper,dill and s&p in a seperate bowl
- In a LARGE mixing bowl put in your tuna,peas,eggs and pasta
- Add your mayo mixture and lightly stir till all is combined
